Gourmet Chick - 6/10
Monday, May 03, 2010 - The menu covers dishes from the Lahori area of Pakistan. Alongside the samosas, the poppadoms were crisp and light and served with a trio of chutneys and raitas. Naan bread was fluffy with a shiny hardened crust and there are several varieties of naan available including the keema naan which is stuffed with spicy minced lamb. Daal was a golden yellow colour and had a lovely silken texture to it. The dish that was most impressive though was the chicken achaari which was nigh on perfect. Tender pieces of chicken were served in a deep red piquant sauce that was an ideal foil to the flavourful meat.