Roka (Charlotte St)

37 Charlotte Street, Fitzrovia, London, W1T 1RR - View on a map
Telephone: 020 7580 6464

Roka (Charlotte St) Restaurant In London
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Overall 3.0
Food 3.0
Service 2.0
Atmosphere 5.0
Value 2.0
Based on 1 reviews

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Overall disappointed with Roka - Sunday brunch menu didn't suit us at all and had we been advised it would be a buffet (self service starters) would never have considered it. The fatty meat starters were cold and chewy the soup tasteless and the rest below average. The main course I chose (sea bream) was pleasant but small and had it not been for the steamed rice (which was a secret we had to beg for) I would have left the restaurant hungry .... Never a good feeling after spending £140 for 2. On a positive note the wine was ok and the dessert pleasing but on the whole not good enough to warrant a second visit ever.
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Overall rating 3 stars
Food 3 | Service 2 | Atmosphere 5 | Value for money 2
Sunday, March 23, 2014

Went last night to the restaurant in London and had a brilliant night, it was by far the bet meal that I have eaten. Always been a bit of a sceptic about sushi but it is the best and would highly recommend it to anyone, meal of a lifetime.
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Wendy Harvey
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, June 12, 2013

what the bloggers say

London Eater

London Eater

Monday, March 15, 2010 - I actually really love this place. I love the concept of it and I think the food is lip smackingly brilliant. Aside from a few duds on the menu, I think Roka is a prime example of an exceptional highly evolved, highly produced and eerily pretentious restaurant that so epitomises modern metropolitan classiness. It is a tad cheaper than the other stripped down elegant Japanese inspired brand with a gimmicky roasting machine - a wood-fire oven at Nobu Berkeley in place of a robata. If I had to choose, I would choose Roka over and over again. I highly recommend it if you have money to throw around.

A Girl Has To Eat

A Girl Has To Eat - 7/10

Friday, March 12, 2010 - The food menu is full of choices, but it's always hard to pass up on a black cod marinated in yuzu (a citrus fruit) miso and homemade hajikami (ginger pickled in vinegar). This was a lovely rendition of the classic Nobu dish, with the cod being succulent and flaky. It oozed with lots of sweet, slightly sticky yuzu miso sauce...We also had a quail marinated in plum wine and red miso where the slight tartness of the plum flavour worked well with the miso to give the quail a lovely finish. However the quail was slightly dry and a touch less time on the grill would have left it moister.

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