The Duke of Cambridge

30 St Peter's Street, Islington, London, N1 8JT - View on a map
Telephone: 020 7359 3066

The Duke of Cambridge Restaurant In London
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Overall 9.5
Food 10.0
Service 8.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

Our small family of 3 visited the Duke of Cambridge purely based on the fact that we only eat organic food. The food was absolutely amazing. at the time we were meat eaters (November 2013) now September 2014 booking a Christmas lunch there for the 3 of us plus more! Everything was delicious. The only change that will be made is that we will be ordering only vegetarian food- if possible vegan :) Great food no doubt, experience it for yourself! Our 2 year old loved it too!
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Musama Heppell
Overall rating 10 stars
Food 10 | Service 8 | Atmosphere 10 | Value for money 10
Sunday, September 21, 2014

i have to agree with the other review, this place is way overpriced for below average quality, while the staff are very pleasant.
Comment on this reader review


Overall rating 4 stars
Food 2 | Service 7 | Atmosphere 6 | Value for money 2
Thursday, January 30, 2014

Sorry but I don't agree, this restaurant represents rip off britain at its very worst.

Two runny tasteless curries with soggy basmati rice for £32!!

Awful, avoid it at all costs
Comment on this reader review

Jez Clinch
Overall rating 1 stars
Food 0 | Service 2 | Atmosphere 2 | Value for money 0
Tuesday, January 21, 2014

what the bloggers say

An American In London

An American In London

Sunday, February 07, 2010 - My beef mince pie was delicious and tasted made-from-scratch. The crust shattered at the tap of my fork, and I liked that the pie filling was neither too runny nor too thick. In fact, the gravy tasted like the result of a long braise. Jon's fish and chips was similarly well-prepared and flavorsome, though I wondered what was up with the oven-baked chips. Can they still be called chips if they’re not fried? At 45 quid for a starter, two mains and a pint, our lunch at the Duke of Cambridge was too expensive for it to be a regular habit.

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