The Fat of the Land

We are sorry but this restaurant has closed - The Reader Comments are shown for historical purposes only

what the critics say


TimeOut - 3/5

Thursday, June 14, 2012 - A trio of ham croquetas and a classic tortilla were properly cooked. A small bowl of escalivada (a sort of Catalan ratatouille, made with chunky aubergines, tomatoes, chilli and onions) was decent, but not terrific. The cold dish of broad beans and baby squid (swimming in their own ink) was in the same vein. Which sums this place up: a stylish spot where the cooking is good but not great.

your comments review this restaurant and win a bottle of champagne

Hey, can only say that I found it a place full of charm and sure that we will return more to try the rest of the dishes.
Comment on this reader review

Overall rating 8 stars
Food 9 | Service 7 | Atmosphere 10 | Value for money 7
Sunday, October 07, 2012

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