The Fat of the Land

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what the critics say


TimeOut - 3/5

Thursday, June 14, 2012 - A trio of ham croquetas and a classic tortilla were properly cooked. A small bowl of escalivada (a sort of Catalan ratatouille, made with chunky aubergines, tomatoes, chilli and onions) was decent, but not terrific. The cold dish of broad beans and baby squid (swimming in their own ink) was in the same vein. Which sums this place up: a stylish spot where the cooking is good but not great.

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