our review
The team behind The Peasant and The Norfolk Arms have opened a new pub in Marylebone. The Fat of the Land serves local beers and a pan-Mediterranean menu, specialising in Catalonian food from chef Alfonso Lillo.
June 2012
what the critics say

TimeOut - 3/5
Thursday, June 14, 2012 - A trio of ham croquetas and a classic tortilla were properly cooked. A small bowl of escalivada (a sort of Catalan ratatouille, made with chunky aubergines, tomatoes, chilli and onions) was decent, but not terrific. The cold dish of broad beans and baby squid (swimming in their own ink) was in the same vein. Which sums this place up: a stylish spot where the cooking is good but not great.
your comments review this restaurant and win a bottle of champagne
Hey, can only say that I found it a place full of charm and sure that we will return more to try the rest of the dishes.
Comment on this reader review
Ericka
Overall rating ![]()
Food 9 | Service 7 | Atmosphere 10 | Value for money 7
Sunday, October 07, 2012
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