Meze Mangal

245 Lewisham Way, New Cross, London, SE4 1XF - View on a map
Telephone: 020 8694 8099

Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

A lovely little gem on lewisham way you almost don't want to share. However, the food is so fresh and tasty and the staff so attentive and truly lovely that frankly, go and give it a go, you won't be disappointed! The owner is the most welcoming restaurateur i have met- a huge thank you!
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, February 15, 2014

Went to Meze Mangal last eve to celebrate my birthday. We were seated near the ovens. The waitress was happy to move us to a cooler table. Food, wine and ambience first rate. We will definitely be returning.
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, February 06, 2014

Can't understand the negative reviews (including one when the restaurant was closed for refurbishment!) The salad is delicious and varied - many more ingredients than the three listed.

We are a family of foodies who have been regularly returning to Meze Mangal for many years and will continue to do so - the staff are lovely, we have never been hustled out. All the meat is delicious but I especially enjoy the quails and the fish - also make sure you try the lahmacun.
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Alison L
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, February 05, 2014

The worst Turkish restaurant I have been to in London by far.... For decent Turkish head to green lanes. Cheaper, nicer, tastier and better atmosphere.
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- View all reviews by this user
Overall rating 0 stars
Food 0 | Service 1 | Atmosphere 0 | Value for money 0
Wednesday, January 29, 2014

what the bloggers say

Dos Hermanos

Dos Hermanos

Friday, July 30, 2010 - In the taste stakes vying for first place were the Adana - perfect texture with spicing just so - and the freshly grilled quail halves which were hot, sticky and salty. I could have done with a little more of the other lamb components but ribs and chops were done well with crisp fat and properly seasoned. Kidneys were a little over pink but fresh tasting and not at all rubbery. Grilled Peppers had a good char giving them a beautifully smoky taste followed by a surprisingly big heat kick. Salad was a bit style over substance.

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