The team behind The Bonnie & Wild have launched another part-time restaurant on the same site in Islington. The Seagrass is open in the evenings from Thursday to Saturday and serves seasonal seafood from local suppliers and game from The Wild Game Co. The menu changes weekly and includes dishes like spiced Cornish crab bisque; pigeon breast with leek, mushroom and parmesan risotto; and sea bream with shrimp butter.
what the critics say
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We had a great evening at The Seagrass. The staff were really friendly and welcoming. The food was delicious and very well prepared. We had mussels and pigeon for starters, seabass and venison for mains. The set menu is £30 a head for 3 courses and its BYOB. Excellent value in a unique setting.
Comment on this reader review
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, July 30, 2012