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Have a love/hate relationship with the name but eaten at this spot a few times now as I love Japanese cuisine, it has a buzzing central location and they are currently running an opening offer of 50% off food - without 50% would be quite pricey. Few teething problems with the food the first time but been delighted since as totally new menu - just saw today that they have a new head chef - this may be why....
Tasty, rich and original japanese dishes with all meat just pink and fish melt in your mouth. Got some clever fusion dishes on the menu too. Small but strong wine list, interesting cocktails and like the chic raw interior. Huge fan of the Tsunami in Clam and hopefully Tapasia will be as successful.
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Food 9 | Service 8 | Atmosphere 7 | Value for money 7
Friday, July 13, 2012