Stein's (Kingston)

Thursday, July 05, 2012 - Though it was after noon, we broke with tradition and ordered the Weisswurst (in Munich, once the church clock in the Marienplatz strikes 12 and the wooden folk in the clockwork do their little dance, locals consider it too late in the day for this speciality). These were terrific: two soft, springy sausages of finely minced pork and veal poached in a delicate broth and correctly served with a freshly-baked pretzel and süßer Senf (sweet mustard). A classic pork Schnitzel (beaten to within an inch of its life, breadcrumbed and fried until golden brown) may have originated in Austria but came with a traditional South German potato salad complete with a dressing of oil, vinegar and mustard.