our review
'The Fish Market is a relaxed venue for guests to enjoy a taste of the best of the British seaside. Serving breakfast, lunch and dinner, the menu features classic dishes such as cockles and whelks with a 'fish of the day' chalked on to blackboards. The seafood bar offers a selection of platters alongside an extensive selection of English wines.'
September 2012
what the critics say

Jay Rayner
Sunday, October 28, 2012 - A lobster cocktail was nice, but stiffly priced at £11.50 for the amount of meat in it, and £10.50 for six slightly under-seasoned queenie scallops, gratinated on their shell, felt like an enthusiastic mark up. The best value was a whole sea bass, taken off the bone, grilled and served with an expert sauce vierge of chopped tomatoes, lemon juice and basil. This, for £20, seemed pretty fair...D&D London may have some great restaurants in its porfolio. But none of that excuses a tragic bowl of flabby chips.

City AM
Tuesday, October 09, 2012 - The cod and leek fishcake was crisp and flavoursome, served with a creamy, rich mustard sauce and soft, fluffy mash potato. My meat-eating friend ordered the fillet of steak – a huge chunk of succulent meat, although it was served a little on the bloody side for my taste. We fully planned to abstain from dessert until we spotted the chocolate hot cake. Thank God we did – it was to die for. The warm chocolate and nut cake, served with hot rich chocolate sauce and vanilla ice cream, was also divine.
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