your comments review this restaurant and win a bottle of champagne
This place used to be good, have even taken clients there for lunch in the past. Went last night for the first time in ages and was sorely disappointed. There were no vegetarian mains on the menu so we just ordered some nibbles - marinated olives and flatbread with hummus and auberguine dip. The olives tasted like they'd come from a tin and been "marinating" for all of 15 minutes. The flatbread was burnt so we sent it back and got it replaced. They served the dips in the same size pot they use for ketchup so there wasn't much of it. This initially seemed like a bad thing but on trying the bland, tasteless, dry hummus we were quite relieved. Can't believe how far downhill this place has gone. Won't be back.
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Caroline
Overall rating ![]()
Food 0 | Service 3 | Atmosphere 4 | Value for money 1
Wednesday, May 18, 2011


