Calma Lounge

Wednesday, January 23, 2008 - The concept of 'Mongolian hot-pot' has dubious origins, with fanciful tales of Genghis Khan and his soldiers boiling broth in their warrior helmets before battle. Nevertheless, versions of this dip-and-eat cuisine have proved to be a hit across China and the US. Little Lamb - not to be confused with the better-known Little Sheep chain - has opened this first branch in the UK.