Harvey Nichols Fifth Floor Restaurant

We are sorry but this restaurant has closed - The Reader Comments are shown for historical purposes only

what the critics say

The Independent

John Walsh - 8/15

Saturday, October 02, 2010 - How does one describe the food at Harvey Nicks? Very pretty, very svelte and very anxious not to appal or upset gentle palates with rough textures or butch flavours...My smoked-salmon starter was marinated in elderflower and served with fennel and apple creme fraiche. A beautiful sight but I longed for a wedge of lemon to bring some excitement into its life. Max's roast scallops with braised chicken wings promised a hearty wallop of flavour; the tiny pieces of boneless chicken were delicious, and the scallops, barely touched by an oven, were given a tiny crunch by the molecules of hazelnut in the jus.

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