Harvey Nichols Fifth Floor Restaurant

Harvey Nichols, 109-125 Knightsbridge, London, SW1X 7RJ - View on a map
Telephone: 020 7823 1839 (Special offers are available exclusively through online booking – see below for details)

Harvey Nichols Fifth Floor Restaurant  Restaurant In London
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Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

special offers

5 Course Dining: £29.50

...from a set menu. Includes Vat, excludes service. Click for more details

Lunch: 2 courses £19.50

...from a set menu (3 courses £24.50). Includes Vat, excludes service. Click for more details

Afternoon Tea: £20 per person

...Includes Vat, excludes service. Click for more details

what the critics say

The Independent

John Walsh - 8/15

Saturday, October 02, 2010 - How does one describe the food at Harvey Nicks? Very pretty, very svelte and very anxious not to appal or upset gentle palates with rough textures or butch flavours...My smoked-salmon starter was marinated in elderflower and served with fennel and apple creme fraiche. A beautiful sight but I longed for a wedge of lemon to bring some excitement into its life. Max's roast scallops with braised chicken wings promised a hearty wallop of flavour; the tiny pieces of boneless chicken were delicious, and the scallops, barely touched by an oven, were given a tiny crunch by the molecules of hazelnut in the jus.

your comments review this restaurant and win a bottle of champagne

My sister and I had our birthday lunch here today and thought it was fantastic. The service was superb and the food excellent, easily the best restaurant I've ever been to, from the lamb starter to the lemon sorbet, every mouthful was delicious. Would highly recommend.
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Emily
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, March 08, 2010

We booked the restaurant for four people on the three courses for £25 offer. The setting was very pleasant and had a good buzz. Unfortunately the three course set menu was very limited and unimaginative. We were extremely disappointed by the portion sizes of all the courses. Smaller dishes can work if they are delicate or robust enough however these simply were not. The fois gras was excellent however the single slice of thin toast was insufficient. The soup was also about half a mugs worth and barely served as an appetiser. The butternut squash was very sloppy and its presentation did little to make it more appetising. The sea bream was cooked to perfection but as a dish was let down by the bland and miniscule amount of kale and red pesto. The puddings were really very good and I would recommend the chocolate mousse but again the portions could have been more generous. I would not recommend the cheese board which at and extra £5 supplement fell very short of the mark. We thoroughly enjoyed the excellent Harvey Nicols own brand Bourgogne Blanc at around £30 per bottle. Service was ok but at times a little inattentive. In short the £25 offer really isn't value for money and we found ourselves eyeing up other restaurants still hungry for a good flavoursome meal.
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- View all reviews by this user
Overall rating 5 stars
Food 4 | Service 5 | Atmosphere 7 | Value for money 2
Sunday, December 20, 2009

had a wonderful birthday lunch here sunday 19th. all staff were friendly, energetic and charming, lovely service. went for 3 course +cockail set menu which has quite a choice, impressive selection of meat dishes. seared wood pigeon wrapped in pancetta can thoroughly recommend, was a beautiful lunch. liked the vibe of the light room and we were left to chat endlessy for 2.5 hours. a memorable birthday; thankyou harvey nichols and all the staff .
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yum yum - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Thursday, April 23, 2009

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