Now open in Clapham, Zumbura serves dishes inspired by the cuisine of the Purab region of North India. The head chef is Raju Rawat who trained at the five star Oberoi Hotel in New Delhi before going on to work at The Cinnamon Club and Benares. Small plates include shami kebabs, ghugni (black chickpeas with mango and onion dressing), and kullia (lamb and turnip stew).
your comments review this restaurant and win a bottle of champagne
I spotted this walking along the street and was intrigued! I'm so glad I went in.
I'm not really a fan of Indian food normally, but on speaking the the staff, they assured me I'd like it! They were so right!
I've not had Indian food like it before, its soooo not a takeout!
The menu is very well priced with a great offer of dishes.
The cocktails were strong and lovely!
I'm definitely coming back!!
Comment on this reader review
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, October 24, 2013