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Ate there last night (Sunday, not a usual day for fish and chip shops) Overall impression good. Battered haddock was a little oily for my taste, but was hot (unusual for so many restaurants these days) as were the chips. Fried cuttle fish was also very tasty. Staff friendly, but we had the new girl who seems a little confused by their EPOS ordering systems. Prices fair. I thought it was a bit cheeky to ask for an addition 75p for tartar sauce.
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Brad Abbey
Overall rating 
Food 8 | Service 7 | Atmosphere 6 | Value for money 8
Monday, December 13, 2010
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Oliver Thring
Monday, July 13, 2009 - The keystone, the fish and chips, is good. That coley is fresh, but the oil was slightly too cold, and the batter clings to the fish like an entrant in a wet T-shirt competition. Half the chips are idiotically spiced with cayenne, but the rest are hot and crisp. We also share a dozen or so rock oysters. They're pallid and milky at this time of the year, lacking the thwack of osmazome. A serried puck of prawns is excellent, green and Nordic with dill, and lovely on hot toast.
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