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Ate there last night (Sunday, not a usual day for fish and chip shops) Overall impression good. Battered haddock was a little oily for my taste, but was hot (unusual for so many restaurants these days) as were the chips. Fried cuttle fish was also very tasty. Staff friendly, but we had the new girl who seems a little confused by their EPOS ordering systems. Prices fair. I thought it was a bit cheeky to ask for an addition 75p for tartar sauce.
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Food 8 | Service 7 | Atmosphere 6 | Value for money 8
Monday, December 13, 2010