Best Mangal

I consider myself a bit of a kebab 'connoisseur' and I have to say that this is THE BEST kebab I have ever had! The meat is tender, cooked to perfection and the range is enormous. You will not be dissapointed to give this a try. I have only been in for lunch but I am told that in the evening's it is very difficult to get a table. Be warned.
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Rob
Overall rating
Food 10 | Service 7 | Atmosphere 5 | Value for money 10
Tuesday, December 06, 2005

I have been looking for a good Kebab outlet since my local changed the Chilli sauce recipe. I saw the reviews here and thought i would give it a try.

I had a Sis Kebab (i.e. my fave Shish Kebab) and was immediately impressed. The bread is freshly made and differant to anything i have had previously. It was very thin, thinner and bigger in diameter than a mexican Tortilla. The lamb cubes were very good, tasty and tender and i attribute this to the fact it was cooked over a large charcoal BBQ. My previous haunt and ALL others i have frequented use a griddle.

The "chilli sauce" seemed to be yogurt based(?) were as i like a good thick RED sauce.

It was more like a Lebanese Schwarma than a Turkish kebab in my reckoning. Still it would be the 2nd best Schwarma i ever had if that was the case. That was the only drawback, otherwise Best Mangal would be #1 in my book. I will DEFINATELY return again.

My search for London's Best Kebab continues!
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Aly
Wednesday, September 14, 2005