Monday, October 15, 2012 - I'm from Essex; therefore I gravitate towards pie with mash, even in a two star restaurant. It’s the natural order of things. Yes, in this case a very swanky example, Game Pie, Savoy Cabbage and Creamed Potato, with a rich game Jus, poured over ceremoniously at the table. Cracking pastry, beautiful rich meaty filling. A dollop of superbly luxurious, whipped, creamy mash. Quite obviously crammed full of butter and cream, and all the better for it...As you may have gathered from the write up, the food at The Square was pretty much faultless.