Blythe Road

This is now a Chinese restaurant and a good one too. The place is very small and perhaps a bit too brightly lit. The friendly staff consists of only one waitress and the chef. The salt and pepper squid is the best we've tasted in London and that includes Royal China and Hakkasan. The cooking is very good and fresh. And the wine list is reasonable and a good selection. My wife and I think this is a great little find.
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Vintage
Overall rating
Food 8 | Service 9 | Atmosphere 5 | Value for money 7
Monday, August 28, 2006