A Tavola

Went here with my uncle to try out the food, the service was friendly. The place was a bit on the small and cramped scale.

The complementry rolls and butter were surprisingly good, they tend not to be at most places, but these were quite hot and crispy. Starters were ok, had the parma ham and melon, the parma ham wasn't the usual type u get at most restraunt, and so didnt really like it, it was too soft and very salty.

Main course my uncle was suppose to have the veal chop medium done, which came well done, i had the veal escalope, which wasn't worth the money in my opinion, just under £10 there was nothing there, very dry, portion was small, had no seasoning, wasn't very well presentated.

Overall the place was very very pricing, when they asked us if we wanted any side dishes with the main we said yes, they gave us a mixture of 5 different vegetables on a small platter, and ended up charging us around £5 for each type of vegetable which was ridiculous! £25 for a sidedish, ended up more expensive than the two mains put together!
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Monday, September 12, 2005