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The food was delicious: starters were the lightest, crispiest deep fried prawns and the most amazingly zingy mango salad. Mains were a beef dish that had a lovely smell and prawns again. Pudding was worth going back for (and I am not usually a puddings person); it was flambe banana fritters.
Service was a little tense, some staff just try to have people skills but it doesn't come naturally. She did a decent job, just not as good as the chefs.
Place is clean and has the 'local' feel, not overly glam but homely and welcoming.
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Food 10 | Service 7 | Atmosphere 7 | Value for money 9
Saturday, October 02, 2010