Pizza Express (Parkway)

Saturday, March 20, 2010 - The Calabrese pizza is made with the same old incredibly sugary tomato sugo they always use. So while it may be 'our hottest pizza yet - slices of spicy Italian Calabrese sausage D.O.P. with fiery green chillies', it tasted like a faintly Mexicanised jam roly-poly. And the impressive-looking, square, wholemealy-type base was as slack and doughy as ever. The Mia Sofia was better, with a lot of mushrooms and a faint scent of truffle. But it suffered from the same disastrously sloppy base.