Tai Ka Lok

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A Rather Unusual Chinaman

A Rather Unusual Chinaman

Monday, January 25, 2010 - This was actually pretty damn good. The duck had a nice crisp skin to it with a thin layer of fat, not quite the flabby example presented to me at Hungs. Flavour wise, bang on the money although it was let down with a poor gravy, no greenery and too many bony pieces. Pork had a great crunch and was everything I would hope for. They even brought me a bowl of broth with stewed bones and some veg in it, nicely lubricating the dish. I definitely will take another look at Tai Ka Lok.

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