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having visited the Cod back when Fred Smith was resident chef, rippling the burger revolution that swept through London I was up for going back for more. Especially since I noted they were doing a dedicated burger night on Tueesdays. Fred's burgers were off the scale.
Sadly tonight's were a far cry from before. Brioche bun - check. Triple cooked chips - check. Friendly service - fo shizzle. But a burger is all about the meat and seasoning and here it was woefully lacking. Dry Lacklustre tasteless beef. No moisture, no flavour. No...anything to set it apart from any other high street burger. It wasn't bad it was just...meh.
A McDonald's quarter pounder dressed In a brioche bun.
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Food 3 | Service 9 | Atmosphere 5 | Value for money 5
Friday, April 22, 2016