Edera

148 Holland Park Avenue , London, W11 4UE - View on a map
Telephone: 0871 4263397

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Edera Restaurant In London
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Overall 8.9
Food 9.0
Service 9.5
Atmosphere 9.0
Value 8.0

your comments review this restaurant and win a bottle of champagne

After all the positive reviews on here, we booked Valentines at Edera and weren't disappointed. Considering the restaurant is out on its own location-wise, it was quite buzzy inside - not just couples but a few large mixed groups too.

The service was attentive and knowledgable and anybody who has been to Sardinia will appreciate the wine list which has lots of Porto Cervo favourites on it.

The food was excellent - beautiful creamy mozzarella to start, and also a generous serving of white bait. Then for mains the gnocchi with lamb ragu was sublime, while the veal with lemon sauce was tender and succulent. Somehow, we still had room for dessert - the chocolate mousse was the standout, though the zabaglione with amaretto was a touch overpowering.

Will definitely be back again - the best Italian I've been to in W11 by some stretch.
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Overall rating 8 stars
Food 8 | Service 9 | Atmosphere 8 | Value for money 8
Monday, February 16, 2009

I have been here many a times, and I have to say we always have a great night at Edera, the staff are great and I have never had a problem with being rushed out or feeling intimidated. The food which is the important bit is fab, I always try what's seasonal or new on the menu and I have never been disappointed. They have a great wine list and the waiters are always happy to help recommend something to go with what we are eating.
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Amelia
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 8
Thursday, January 08, 2009

Local restaurant on Holland Park Avenue.

Food is reasonable, service ok (not great) and atmosphere not very romantic or cosy. Price the usual for West London (3 courses, wine, water about £100).

Good for couples but not for families with children.
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Fi, London
Overall rating 6 stars
Food 6 | Service 5 | Atmosphere 5 | Value for money 7
Wednesday, March 26, 2008

My wife and I dined at Edera this evening on a recommendation from the Hyatt hotel. We enjoyed our meal. The service was actually very good, contrary to prior reviews. No sign of anyone who even remotely intimidated or rushed us.
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- View all reviews by this user
Overall rating 7 stars
Food 7 | Service 8 | Atmosphere 8 | Value for money 6
Wednesday, February 13, 2008

I had one of the top 5 meals ever at this restaurant last night. The tagiolini with truffles is mindblowing. killer of an eatery.
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, February 13, 2008

After reading some of the last reviews I was a little nervous, but really shouldn't have worried.....good food, friendly atmosphere & pleasant staff.
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Roland Hall
Overall rating 7 stars
Food 7 | Service 7 | Atmosphere 7 | Value for money 7
Sunday, September 30, 2007

Just round the corner from me, so it's useful, but there is never any customers in there, and therefore no atmosphere! Not bad though and friendly staff
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Jamie - View all reviews by this user
Overall rating 6 stars
Food 7 | Service 8 | Atmosphere 3 | Value for money 6
Wednesday, January 31, 2007

i m an italian customer and basicly i don't agree with the previous review i read...i went there some days ago and the service was the unique thing i liked...i mean waiter and waitress there are very pleasent...the worst thing at edera is the man who does the bill,probably the owner...he behaves as he if was the world's owner,looking at you all the time...always so serious...i felt the atmosphere was horrible. he is the typical reason why foreign people have bad opinion about italian one...

the price was ok but i would not advice anyone to go there if entering you see that boy over there,looking at you as if you are going to destroy his day just because you are going to give him money...
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ettore - View all reviews by this user
Overall rating 3 stars
Food 4 | Service 5 | Atmosphere 0 | Value for money 4
Saturday, December 02, 2006

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