Kathmandu Inn

Saturday, May 22, 2010 - All the usual high-street suspects have been rounded up and, with the exception of the tandoori chicken, which they've taken to swamping in an acrid marinade, all are consistently delicious, particularly the bhuna, dhansak and patia dishes...But those specials from the old country are somethin' else. Ginger chicken was a festival of tongue-zinging freshness, chicken bhutuwa (a sauce based on spring onion) a more subtle delight, and lamb chilli massala an alluringly unctuous and savoury riot of pulse-raising intensity.