Arang

Tuesday, July 26, 2011 - We stared impatiently as they slowly sizzled on the hotplate, chopsticks poised ready to snatch the morsels off the plate and shovel the searingly hot meat into our gaping maws...I soon learned to blow, wait and dip into the numerous sauces, pastes and oils dotted around the table. I think it's fair to say that it was all very good. Each tender sliver of meat slowly and methodically turned until it was cooked just enough to eat...The staff are polite and friendly, and the food is up there with the best Korean food I have had in London, and at 20 quid a head, it was extremely good value.

Wednesday, January 21, 2009 - The service was friendly, despite it being very busy throughout the entire time we were there (with up to ten people waiting by the entrance to be seated at one point). And the food was perfectly fine. Not outstanding, but on a par with any of the good Korean restaurants in New York.