your comments review this restaurant and win a bottle of champagne
Foie gras terrine, calamari and lobster salad were amazing. But i am on a search here for the best steak tartare in the world (so far no restaurant can beat the one i had in New York-at Les Halles). Still it was very good with very fresh side salad.
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Sarah
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Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, January 23, 2013
I went last week for dinner as part of a large party, and I cannot praise the restaurant enough.
The room is really nice, the staff are excellent, the food is high quality and the atmosphere delightful. You have to pay for it, but it is very well run and well worth going.
I am already looking forward to my next visit.
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James
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Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Sunday, March 18, 2012
After reading a review on this site I too my Fiancé here for a romantic evening meal. It was perfect, we had champagne at the bar before sitting down to a lovely meal. We both started with the foie gras which was mind blowing, then my wife had the sole and I had venison, both extremely good but especially the sole. We were drinking wine by the glass recommended by their lovely somalie that complemented the food perfectly. We finished off with a crème brûlée, chocolate tart and desert wine all excellent.
Would highly recommend it to anyone.
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John S
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Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Thursday, August 11, 2011


