La Fromagerie

2-6 Moxon Street, Marylebone, London, W1U 4EW - View on a map
Telephone: 020 7935 0341

Details
Overall 1.8
Food 3.0
Service 1.0
Atmosphere 2.0
Value 1.0
Based on 1 reviews

what the critics say

This Is London

David Sexton - 2/5

Wednesday, April 22, 2009 - They don’t take bookings and often that works fine. You can walk straight in for a glass of wine in the early evening, just sharing a plate of antipasti — all very soothing. During the week, you can usually immediately sit down for lunch, too… A plate of cheese is not the most dietetically balanced meal you can eat — the Epoisses and the Gorgonzola both clock in at 48 per cent fat — but when it’s as good as this, it is a gastronomic experience of the highest impact. Worth fasting for. Even worth queueing for.

your comments review this restaurant and win a bottle of champagne

The breakfast menu closed at 12pm. We ordered at dead on 12pm. I wanted two boiled eggs. The rather surly waitress informed us that the breakfast menu was no longer in service. I just wanted two boiled eggs! It was exactly 12pm. I could have understood it if it had been even five minutes later. But no. The waitress even said that they were 'inflexible'. Inflexible? Over two boiled eggs on the stroke of 12!?! My God! The chef couldn't cope with two boiled eggs?!!! Obviously La Fromagerie feels so secure that they can ignore the wishes of their customers. Even in this financial climate. So, inflexibility and miserable staff. The menu we were handed was out of date. So incompetent. Added to that our plate consisted of a few bits (bits!) of cheese etc. The profit margin must be high. Maybe they can afford to be miserable. The pear juice was nice though.
Comment on this reader review

Malcolm Campbell
Overall rating 2 stars
Food 3 | Service 1 | Atmosphere 2 | Value for money 1
Monday, April 11, 2011

I have been a big fan of La Fromagerie both for the cafe and its renowned cheese room for quite a few years.

However, I feel in the last year the place has become a victim of its own success. Whilst the produce and the dishes are still of the same quality, the same cannot be said of the service, which is sloppy at best.

On my last few visits staff have made seating me and my guests seem like an unpleasant chore and have been generally inattentive. Sadly, this malaise seems to have spread to the cheese room too. My last two orders have been met with total apathy and at the very last moment on both occasions I’ve been informed that integral parts of the order are unavailable (despite having ordered several weeks in advance).

Very sad as I used to love this place.
Comment on this reader review

Francesca De Franco - View all reviews by this user
Overall rating 5 stars
Food 8 | Service 1 | Atmosphere 5 | Value for money 5
Tuesday, January 11, 2011

what the bloggers say

A Forkful of Spaghetti

A Forkful of Spaghetti

Wednesday, June 30, 2010 - Well, the cheese was good. For me the standouts were the Sariette de Banon - creamy, flaky, and slightly fruity - and the Haut Barry - earthy, slightly sweet, and nutty...Drinking wine, eating top-notch cheese and cake, and choosing more cheese to take home, should surely be a pleasure, a joy. I regret to say that on my visit, La Fromagerie didn't make it so. I'd heard great things, but I left disappointed.

Gourmet Chick

Gourmet Chick - 8/10

Wednesday, April 07, 2010 - La Fromagerie itself is a charming store stuffed to the gills with hunks of cheese, jars of olives and little kitchen knick knacks that you never knew you needed like honey stirrers...Butternut pumpkin soup was spicy but silken while the Reblochon fritters it was topped with were soft and mild. A Roquefort souffle had walnuts scattered inside to add texture and crunch to the airy souffle and was served with a spoonful of spiced pear chutney.

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