Pig Pig's Corner
Sunday, February 28, 2010 - Basically, I was blown away by the quality of the food on offer. I thought all the dishes were on average of very good quality, and most importantly they all seemed very well thought out and had very good balance, particularly the wild mushroom with potato. My favourite tapas bar has always been Barrafina (Cambio de Tercio is too simply exorbitant to go for regular eatings) but the Salt Yard trumps it in terms of good food, albeit in a different style. Extremely well balanced dishes with the ingredients complimenting each other and coming together extremely well.