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Just beautiful. I'd been dying to visit Salt Yard for some time and found myself lucky enough to get a reservation on a rainy January lunchtime. The quality of the food is just exceptional - croquettas were firm with just the right amount of bite; the pork belly was unctuous with skin so sticky it remained in my molars for the best part of a week. The simplicity of the charcuterie board, served with some delicious crusty bread let the quality of the cured meats speak for themselves, and the service from our lovely waitress was attentive, knowledgeable and friendly. I can't wait to go again, and visit Salt Yard's sister restaurants.
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Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Thursday, January 30, 2014