Fabrella Eating House

786 Fulham Road, London, SW6 5SL - View on a map
Telephone: 020 7736 5585

Details
Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

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This is a small, family owned restaurant which serves Greek Cypriot food at a reasonable price. The atmosphere is warm and friendly, regulars are treated like members of the family, and children are welcome - a change from most restaurants today.

There are daily specials as well as a la carte, and all are served with either vegetables or salad at no additional cost. Everything is fresh, and food is cooked while you wait, no 'boil in the bag' meal here! Olives and bread are served free while you are considering what to order. The restaurant has a small but good selection of Greek and Cypriot wines at reasonable prices.
Comment on this reader review

Wendy
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, March 18, 2010

I have been to this resturant twice in the last month and both times i have enjoyed my visit immensely.

The food is has been of excellent authentic quality. The service is amazing, you feel so welcome.

I have absoloutely no faults with this resturant & i am busy trying to find my next excuse to go there!
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Gizelle Manning
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, August 21, 2009

Fabrella is without doubt one of the best restaurants in its category we have seen in London. I come from a French/Italian family and am quite picky when it comes to food and have never been disapointed. The chef takes pride in carefuly selecting ingredients to always ensure fresh and outstanding quality.

Unlike many restaurants around, customers are regulars and always come back for more.

The prices are in my opinion low, based on the quality you get.

If you are looking for great, simple fresh food, look no more.

Highly recommended
Comment on this reader review

david
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, April 30, 2009

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