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I would advise against eating at Mezzanine to avoid an experience like ours. The restaurant looks cute, and is very convenient for a pre-theatre meal. However,the food is unexceptional: the ingredient are mediocre, the dishes poorly cooked and cheekily overpriced. They 30-day hung beef steak is dire: it's stringy, tough, and came disgustingly cold. The serving staff do not know their menu: they said that hot smoked salmon was a hot dish, and that bearnaise sauce was made from mayonnaise. Everything we had looked pre-cooked and then reheated. It's kind of ok at Wetherspoon's, but for a restaurant that tries to sell its food as local, seasonal and freshly cooked, it's an outright con.
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Food 1 | Service 3 | Atmosphere 4 | Value for money 1
Monday, March 18, 2013