Parkers

I love this place.... its full of soooo many fit men. Grrrrrr
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John Owens
Overall rating
Food 8 | Service 6 | Atmosphere 7 | Value for money 6
Thursday, January 17, 2008

Not having tasted much Eastern Europe has to offer before I was very surprised at how diverse and flexible what was on offer could be and even if you decide to go a little bit more exotic, there is something availbale for most palates. I too was tempted to partake in a takeaway but found the special a little on the pricy side. I was offered two for the price of one though!
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Tim Sant
Overall rating
Food 0 | Service 10 | Atmosphere 10 | Value for money 0
Thursday, January 25, 2007

The winelist was so tempting, with my starter I ordered a cheeky little red which appeared to arrive slightly above room temperature, however I had no real complaints once the cork was popped. Following this my waistline was already bulging and it was all I could do during the main course to focus my attention on a full bodied white from Australia which in truth probably needed laying down for a little longer. Too full for dessert I fancied a night cap but was advised that liquor at the front of the house was no longer available.
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Gwen Mandelli
Overall rating
Food 9 | Service 10 | Atmosphere 8 | Value for money 4
Wednesday, September 27, 2006

Parkers has the best fillet in town. The rare liver is pretty amazing too. So juicy, it will really have you licking your lips. afters they have incredible home baked cake with fresh red cherries on top. My friend Austin pleaded with the manager who allowed him to have some for take out.
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Gareth Llewelyn
Overall rating
Food 8 | Service 10 | Atmosphere 10 | Value for money 0
Saturday, May 13, 2006