61-63 Petersham Road, Richmond, London, TW10 6UT - View on a map
Telephone: 020 8940 0902

Bingham Restaurant In London
Details Image
Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

what the critics say

The Independent

Amol Rajan - 8/10

Sunday, November 14, 2010 - The three-course set lunch is 38 pounds per person, and comes with an excellent amuse-bouche: celeriac and vanilla mousse with poussin (salty and moist) and crispy bits of apple. C has the organic salmon with a very clever courgette-and-basil relish, strips of squid and crispy ginger. There are hints of Tokyo in this. My charming venison carpaccio, with a creamy truffle mayonnaise and tiny pickled cauliflowers, hints more at Taunton. Both are marvellous.


Jasper Gerard - 8/10

Wednesday, April 28, 2010 - My main course of slow-cooked suckling pig and seared scallop is a lovely coupling. But amid the expected - strips of crackling, some slightly underpowered apple puree, really good 'pig's head' in croquette form, asparagus, a tiny dollop of creamy mash - unexpected pleasures lurk. Lentils, for instance, mildly spiced with coriander and cumin. This is complex cooking masterfully executed, which recently won Shay Cooper his first Michelin star...This is British and it deserves a medal.

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