Konstam at the Prince Albert

Monday, July 13, 2009 - The theme for the evening continued with the arrival of our main courses, two small, messy plates of ugly food in tiny portions...Konstam's declaration of the provenance of its ingredients means nothing if it is served with such lack of skill and absence of generosity. The sourcing of ingredients from within the M25 may be a laudable concept, but if you don't carry it through to the simple ending of providing a good meal it becomes mere schtick and makes Konstam no more than a theme restaurant for the foodie set, where people can console themselves about a bad meal by discussing the low levels of their carbon footprint.