Portal Restaurant & Bar

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what the critics say


Marina O'Loughlin - 3/5

Wednesday, August 01, 2012 - The food offers refined versions of rustic Portuguese classics: bisaro – part pig, part boar, entirely delicious – braised for several hours until the interior is supple and tender, the exterior a ripe, black crust, served with acorda, that curious and addictive bread porridge, spiked with chorizo. Or duck rice, crammed into a crisp pastry wrapper like a vast cracker; a bit dry, perhaps, but there's enough of the acorda to share...The largely suited and booted clientele reflects the steepish prices. But as far as the cooking goes, it's better than I've had in upscale restaurants in Lisbon and Porto.

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