21 Park Road, Crouch End , London, N8 8TE - View on a map
Telephone: 020 8348 2930

Overall 2.8
Food 2.0
Service 4.0
Atmosphere 4.0
Value 1.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

I left most of my food as it was so badly cooked. How is it possible to mess up sausage and mash? Extremely overrated place that I desperately wanted to like, particularly because its kid friendly but virtually every other restaurant in crouch end has better food and is better value.
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- View all reviews by this user
Overall rating 3 stars
Food 2 | Service 4 | Atmosphere 4 | Value for money 1
Monday, June 17, 2013

How can a place SO busy get it SO right every time .... food, atmosphere and service ALWAYS superb !!!!! ... May it last another 20 years! ... and THANKYOU !
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, February 14, 2013

Dear me when Will people realise it is impossible to run a good restaurant from the isle of Mann. Used to be a top eatery top fun service fantastic food and great music. Returned to crouch end after 6 years absence to find things have gone seriously Pete Tong. All the above good points have turned extreme opposite. What a shame :-(
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moose - View all reviews by this user
Overall rating 2 stars
Food 2 | Service 1 | Atmosphere 2 | Value for money 1
Friday, October 26, 2012

I literally love this place, I live in Muswell Hill and it's one of my favourite places to eat in the local area. As a vegetarian I feel so well catered for at this place. My husband loves the jerk chicken, we always rave about it to friends. Chris Martin (Coldplay) gave a shout out for Banners at Glasto (I think). I'm surprised by the negative comments, but each to their own. I have a friend who lives in Crouch End and always eats here too, she and her hubby also love it. It is great unpretentious filling food. Bore off moany people! :)
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Cheryl Theodorou Abela
Overall rating 10 stars
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Wednesday, August 15, 2012

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