Bhan Thai

Thursday, March 03, 2011 - Kai Yang is de-boned chicken leg, marinated in sauces, spices and honey then grilled and served with sweet chilli sauce, resulting in tender pieces of pleasingly well marinated, with a touch of spice and sweetness, that goes very well with a bowl of sticky rice. Nau nam tok is essentially a spicy beef salad, made with onions, coriander, lemon grass, ground chilli, ground roasted rice, lemon juice, sugar and fish sauce, that was rather mild for a Thai spicy salad, and leaned on the sweet and zesty side...If you are in the area, searching for a quiet, half-decent Thai restaurant in St John's Wood, Bhan Thai is a safe bet.