Shillibeers

not good food. Cesar salad was covered in dressing. asked for a new one. the waiter obliged. When it arrived it was more a less the same. So returned it again.

The waiter then came over (at this point its been 5 mins) and said there is no more lettuce left. As you can see, kitchen has alot to do to improve. and cook looks like something out of pirates of carrabean.

atmosphere is good for a quick drink if in area. but for a meal the crowd are to rowdy and place is to huge for there to be a feeling of any intimacy .
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dave
Overall rating
Food 1 | Service 2 | Atmosphere 4 | Value for money 4
Tuesday, February 12, 2008

Lovely burgers in the bar, decent atomsphere but drinks are on the pricey side.
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Peter, Fitzrovia - View all reviews by this user
Overall rating
Food 7 | Service 5 | Atmosphere 8 | Value for money 6
Friday, November 16, 2007

One of the worst meals and evenings ever.

The staff got everything wrong that they could get wrong,and just did not care.

Four of us all received different menues, with different dishes listed - we worked out it was 2 lunch and 2 dinner menues - from different days!

i asked if they had a wine list - reply was "Yes",and the bloke just walked off!

Food was average, but deathly, deathly slow in arriving.

Cream for dessert arrived in a gravy boat... I could go on, but it was all in the same vein...

The only tip I would leave for the staff is "You are in the wrong line of work!"

Unlike the Terminator, I WON'T be back!!
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chris
Overall rating
Food 2 | Service 0 | Atmosphere 0 | Value for money 1
Wednesday, August 08, 2007

great place. Buzzing atmosphere, although they didn't have all the lights switched on!! The food was fab andthe portions huge!
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Lesley
Friday, October 21, 2005

Have not eaten here for ages but wow what an improvement. We sat in the newly redecorated restaurant had really excellent food and service. I had Rissotto followed by Cod Loin with Pasta and a spicy sauce and my partner had Mint Soup and braised lamb Shank, The guys on the next table had Steak with the most amazing big Chips. The food tasted very good.

Bit of a wait at the bar but it was very busy

Nice wine.
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Thursday, October 20, 2005