Noura Central

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Gourmet Chick

Gourmet Chick - 3/10

Wednesday, January 06, 2010 - Rather than a shared platter of mezze we each got our own individual plate. There was some creamy hommus with a strong garlic flavour, a dip of smoky eggplants known (mouttabal), tabbouleh salad, a small puff pastry triangle filled with spinach called fattayer, and crispy felafel. It was quite a feast for an individual starter. The mezze was served with bread served puffed up fresh from the oven...The food was really quite good but in this situation the service really ruined our meal and left us feeling flustered and sweaty at the play after our sprint to the theatre door.

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