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Tamarind and Thyme

Tamarind and Thyme

Friday, September 10, 2010 - The pai ti (crispy pastry cups filled with prawns, chicken,bamboo, mushroom, carrot and coriander) were the best dish that night, I think. The corn-fed chicken satay were the largest satay I'd ever seen! The meat dark, tender and moist but there just wasn't enough flavour coming from the marinade. The satay sauce was very sweet...Unfortunately, the main theme running through all the savoury dishes seemed to be dumbed down flavours, which is a shame when generally, everything was quite pleasant.

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