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I have been here many times over the last year and everytime have had a wonderful evening. The food is excellent along with the service and atmosphere. My boyfriend says the cheese board is to die for and he should know as he holidays in France every year and says it is like being in a really good restaurant in France.
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Sherri
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Sunday, June 21, 2009
what the bloggers say
A Rather Unusual Chinaman
Friday, March 05, 2010 - My roast venison had a slightly more rustic approach with everything slathered neatly onto my plate. Again, perfectly cooked meat and a really wholesome meal. Even though the presentation appeared more straightforward, the kitchen was still showing some invention with the introduction of the artichoke mash which was pleasant, if a little unusual. The confit leg of duck was also highly commendable. Although not my dish, the three portions ordered by separate members of my family meant that there was ample amounts of duck for me to scavenge. Crisp skin and moist flesh with bags of flavour.
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@foodepedia Pretty bright and sticky over here but not as wet as we thought. Enjoy the heatwave!
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