Restaurant Michael Nadra

6-8 Elliott Road, Chiswick, London, W4 1PE - View on a map
Telephone: 020 8742 0766

Restaurant Michael Nadra Restaurant In London
Details Image
Overall 7.8
Food 9.0
Service 7.0
Atmosphere 8.0
Value 7.0
Based on 1 reviews

what the critics say

City AM

City AM

Tuesday, June 08, 2010 - My sister chose the Scottish fillet steak, which came in juicy pink slices accompanied by spinach, chips and a generous smudge of sweet onion puree. Chips were thick-cut, but as light and crunchy as thick-cut chips could ever be, and they made my sister swoon. Trusting Nadra's experience of four years perfecting his fish cooking, I went for grilled sea bass with buttered courgettes, saffron crab ravioli, basil and bisque sauce. Predictably, it was wonderful, the plump, buttery goodness of the fish and the supple and subtle ravioli proving a deep and lovely combination.

This Is London

Fay Maschler - 3/5

Thursday, April 15, 2010 - Elaborately conceived main courses risk inducing taste bud exhaustion. At the end of the marathon of roast cod with sauteed squid, spicy chorizo, piperade and gremolata plus olive oil mashed potatoes, the recipient's tongue needed to be wrapped in a foil blanket. Roasted rump of lamb with sauteed sweetbreads had only vegetables dancing in attendance and a rosemary jus...In restaurants we are not nourished by food alone. Nadra should direct some of his admirable energy into softening the surroundings and bringing them into line with an easy-to-achieve spend of 55 pounds a head.

your comments review this restaurant and win a bottle of champagne

what the bloggers say

London Eater

London Eater

Wednesday, June 23, 2010 - This first dish, wow. Generous black truffle shavings sat atop a large pasta parcel perhaps two-thirds the size of my fist. The soup made from a medley of mushrooms. It had bags of flavour, the aromas hitting my nose were ethereal. Rich...Being that fish was Michael's previous USP, it was only natural we sampled some. Saffron is such a lovely ingredient no? It just adds a kind of cherubic fragrance to a dish, along with the sharp seafood flavour of the crab stuffed ravioli as well as the crab flavoured soup, it formed an alluring combo on the palate.

You may also like these restaurants:
quick search
user tools
latest blog entry

The Dish

Get The Latest Restaurant News On OpenTable UK's Blog
london tweeting

Barrio Bars to open a new site in Shoreditch next month (via Caterer) -

save this page
best for...
our sites
city eating