your comments review this restaurant and win a bottle of champagne
We looked at the star rating and booked a table for two.
The fried squid was too chewy, probably overcooked. The tom yum prawn soup was excessively sour.
The lady I guess was the owner or his spouse, was extremely pushy. She stopped twice at our table asking for us to order main course.
After the starters, the lady cleared one set of fork and spoon (who gives fork and spoon to eat oriental food!) and left the used set on my side.
The red chicken curry was bubbling in the bowl, it was prepared and microwaved. The curry paste was still in a lump form. The rice was dry lumpy and microwaved.
They had the audacity to charge 12.5% service.
My husband's politeness stopped me from making a scene.
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Food 1 | Service 0 | Atmosphere 0 | Value for money 0
Monday, December 01, 2014