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We went last Saturday and it was quite nice, but not amazing. We both had snails to start, which were really very good and garlicky. The bread came without bread plates, which does make the table a bit messy and crumby.
We shared the chateaubriand as a main course and it was nice enough, but I've had much better steaks in pubs and bistros. For the £30 a head they charge for this, it needs more flavour and more oomph! I don't know if it's the quality of the steak or the quality of the cooking that's the problem, but it was just a but average.
We found the menu generally bland and lacking in originality. It's just a collection of bistro staples like coq au vin and steak frites. When we got to the dessert menu, it had things like a plate of unspecified cheese and shop-bought ice-cream on it, so we gave up.
Good service and excellent wine, but the food (apart from the signature l'escargot) is a bit average.
Comment on this reader review
Food 6 | Service 7 | Atmosphere 8 | Value for money 4
Wednesday, June 04, 2014