Monday, October 18, 2010 - The kebabs were good, great seasoning - really salty and herby, unfortunately the tikka were about as chewable as latex. The dish didn't sizzle like a Tayyabs platter, overall it tasted rather dry and tired. It was average, at best...The bhindi and chicken were just average, no better than any other Indian takeaway if I'm being honest, nothing really stood out. I was struggling to find something unique to say about the food, the lamb was probably the best of the lot, the meat being silken, tender and stew-like, but I would just be reaching. The one thing I did note, was that food was served slightly cooler than I expected.