Dong San
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Dong San has now reopened, and so has the DELICIOUS menu of this first class restaurant.
We visited this very fine restaurant on Tuesday, the 5th of May, after an absence of almost a year, only to find out that the menu was absolutely the same !!
A new KARAOKE has also been installed ! Welcome back Real Korean food.
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Primo
Overall rating 
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Wednesday, May 06, 2009
Welcome back DONG SAN!! We visited DONG SAN THIS EVENING!!
They reopened on the 16th of April, what a lovely surprise!!
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John Mate
Overall rating
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Monday, April 20, 2009
Dong san is now gone, and new ownership has taken over. The old restaurant has been refurbished to a very high standard, and the food is worth trying, just excellent!
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John Stamatis
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, August 16, 2008
I have been a customer of DONG SAN for 2 years now!
Last night I visited the restaurant, only to find that new owners have taken over.
The new name is" AZZI Korean & Japanese restaurant."
The face lift given to the premises is EXCELLENT, but so was the FOOD.
A new quiet Atmosphere with the best food. Worth trying, and highly recommended.
Mario Fratelli
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mario
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, August 12, 2008
We visited the premises of Dong San this evening, (Friday the 9th of May) only to find out that the establishment no longer exists. Gone for ever the friendly atmosphere, excellent food, and friendly waitresses.
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Jonathan
Overall rating 
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Friday, May 09, 2008
I work in Soho and have lunch at Dong San once every couple of weeks, and it has never been anything other than excellent, both in terms of food and service. The flavours are good, the staff are friendly (although we always seem to have the same waitress at lunchtimes), the decor is airy yet intimate, and the prices are reasonable. If you ever have a cold, I'd recommend the Daegu Tang: a very hot seafood soup.
Heartily endorsed!
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Niall
Overall rating 
Food 9 | Service 9 | Atmosphere 9 | Value for money 8
Friday, November 16, 2007
I went to Dong San when I visited London. I've been to several Korean restaurants in several European cities, and Dong San is amongst the top of them. Very friendly service, there's also a Korean waitress who speaks English perfectly, but it was great I could have some Korean conversation with her. Food is great, the price/quality relation is honest. I recommand Dong San.
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Karel, Belgium
Overall rating 
Food 8 | Service 9 | Atmosphere 7 | Value for money 7
Saturday, September 08, 2007
Me and my wife have been regulars at Dong San for the whole of last year.
We visited the restaurant on Sunday, the 12th of August once more. We could not understand the failure in Service, and the quality of food was awful. The waiter attending our table never heard the word "thank " you. The seafood pancake had no seafood inside and was hardly lukewarm. The glasses were dirty, and finger prints could be seen through the drinks. We had an apology for that, but no new drinks were offered. Is this restaurant under new management we wondered? New faces all round with regards to the staff, and an experience we do not wish
to remember.
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Lisa and Roger
Overall rating 
Food 2 | Service 1 | Atmosphere 1 | Value for money 2
Monday, August 13, 2007
We visited Dong San for the second time on Thursday, the 9th of August.
I am sorry to say that the Service deteriorated to the point that the waiter could not take an order in English. The pancake served was cold, the floor was dirty, and the coffee(cappuccino) served was very poor for the money. Great improvements are required, if we are to return to this restaurant again.
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Korean food Lover
Overall rating
Food 3 | Service 0 | Atmosphere 1 | Value for money 2
Monday, August 13, 2007
Been to Dong San twice. Once as a couple and the other as part of a group of 10. Was not disappointed on both occasions. Initially, the description of the restaurant as a "Japanese and Korean restaurant" didn't bode well for me. I had gone there expecting specialised Korean cuisine. But I was probably comforted by the fact that there were Korean groups eating there, both times I went!
The specialty dish i feel is the raw beef salad called Yukhae. The bibimbak, beef and rice was very good too. Kimchi pancakes were a delight too. However, there are a few flaws to this restaurant. Firstly, Korean BBQ plays a big part in Korean cuisine so it escapes me why the tables are built with BBQs but not used. Secondly, the restaurant gives complimentary free flow spinach and kimchi - a good way to get your five a day but I feel that the spinach could be better seasoned and more than one type of kimchi servied. I might consider even paying for this! A let down were the soups - my spiny fish broth obviously had the same soup base as the seafood broth. (But I only had soup twice there)
With regards to service, great staff, friendly and attentive. But overall service was a let down - why? There were only two waitresses serving the entire restaurant! Granted it isn't a huge place, but the sheer magnitude of orders just took their toll. A few mistakes with my order were inevitable and probably expected. The poor girls really seemed over-worked!
Overall - food was great, atmosphere was good, service could be better with extra hands.
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fuzwuzzle - View all reviews by this user
Overall rating 
Food 8 | Service 6 | Atmosphere 7 | Value for money 8
Saturday, June 16, 2007
