what the critics say
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The food served here is simply out of this world! There are plenty of inventive dishes on the menu. Last night, my wife and i had the Seekh kebab and brocolli floret (Tandoori Phool). Both (especially the Tandoori Phool) were amazing and left us gasping for more delicious food! To follow, we had the lamb briyani, Lucknow chicken (Lucknowi Murgh) and a Panchrangi dal (lentils) dish with a selection of bread. Initially, we were not that hungry but we both ate like greedy bears as all the food was soooo delicious!! Personally I thought the lamb briyani at the Red Fort was the BEST I have ever had (and I have eaten a lot of Indian food in my 56 years of life). No wonder you cannot have a lamb briyani (Dumpukht Biryani) before 7.30pm as the chef cooks this briyani very slowly until it reaches perfection. Highly recommended and we shall definitely return!
Comment on this reader review
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Friday, October 31, 2014