your comments review this restaurant and win a bottle of champagne
Eh...don't go for the summer lunch offer. The waiters make you feel like rubbish.
Food - mediocre in my view and too much froth everywhere.
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Alan McBride
- View all reviews by this user
Overall rating 
Food 5 | Service 5 | Atmosphere 5 | Value for money 4
Thursday, July 30, 2009
what the bloggers say
Food Snob
Friday, June 06, 2008 - The menu here, although characteristic of the rich and hearty cuisine of Gascony, features classic dishes interlaced with modern and exotic twists, for example, confit of organic salmon, violet tea & citrus chutney and asparagus coulis, eucalyptus jelly & baby lobster. Furthermore, it is difficult to find a review not written in overwhelming praise; the inventiveness and skill of Pascal Aussignac (previously of Guy Savoy and Carré des Feuillants) is lauded and the foie gras dishes branded the best London has to offer.
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