Eyre Brothers

Went there last night with girlfriend. She is Portuguese and I am Spanish.

Her morcela was ok, although small. My caldeirada wasn't what you'd expect from a portuguese caldeirada, but it wasn't too bad. Tiny too though.

As mains, girlfriend had pork and clams ( ok ). I had mozanbique piri piri tiger prawns. Given their size, at £10 a piece, you'd need to spend £100 if you're slightly hungry.

In brief, average food, very poor value.

Catching a return Ryanair flight to Portugal/ Spain might work out cheaper if Iberian food is what you're up to.
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Javier
5 Overall rating
Food 5 | Service 6 | Atmosphere 5 | Value for money 2
Saturday, February 19, 2011

What a shame. The interior of the restaurant is fantastic in a Mad Men kind of way - if you like a lot of dark wood and lamps. Don Draper would approve. And the food is on the whole well presented and tasty. Downsides - it's over priced for what it is (go to Brindisa instead) and run by the most ill-mannered,disagreeable man I think we've ever come across in any restaurant anywhere in the world.
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4 Overall rating
Food 7 | Service 5 | Atmosphere 2 | Value for money 2
Friday, September 10, 2010

Went there last night, service was very good, friendly relaxed staff. Food was great, no complaints, the Iberico pig is a real winner.
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8 Overall rating
Food 8 | Service 8 | Atmosphere 9 | Value for money 8
Thursday, July 01, 2010

Nice venue but disappointing, food just misses out.

Had Lobster soup to start, was over seasoned and quite heavy. Rib Eye steak had been waiting too long before serving and had gone cold. Also steak was tasteless which was suprising. Chocolate cake was small and nothing to it.

Overall ingredients were good but just missed the spot taste wise. Service and venue are nice.
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5 Overall rating
Food 4 | Service 7 | Atmosphere 8 | Value for money 2
Friday, December 11, 2009

My husband and I love this restaurant; in fact it is one of our favourites. We have been there many times, never had a bad meal or a bad experience. Wonderful!
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10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Wednesday, April 29, 2009