Eyre Brothers

70 Leonard Street, Shoreditch, London, EC2A 4QX - View on a map
Telephone: 020 7613 5346

Eyre Brothers Restaurant In London
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Overall 8.8
Food 9.0
Service 9.0
Atmosphere 9.0
Value 8.0
Based on 1 reviews

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My husband and myself had a late lunch in the tapas bar of Eyre Brothers today. We live in the Barbican and are always keen to try out local places and Eyre Brothers has long been on our list. We arrived at 14.00 and the Tapas bar was pleasantly quiet. I could not help but notice how lovely the main restaurant looked - very spacious tables in a light and sunny room.

Very good food. Delicious chipirones, pig cheek and wonderful grilled peppers. Generous portions With the exception of the jamonon which at £20 for a large plate did not seem very big. Very tasty though.

Great wines by the glass - £7 for a huge glass of great wine is a super deal in Shoreditch.

The staff at Eyre Brothers are lovely, very welcoming and efficient.

We definitely will be back - both to the Tapas bar and the restaurant.
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Claudia - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 8
Thursday, March 26, 2015

No booking, we were persuaded/seated at the bar. Nice food, great service, nice people - would go again. Plenty of trendy places in the area but here you're treated well and not like they're doing you a favour by seating you. Oh and free espressos, which we didn't realise whilst we were slagging coffee prices...
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Overall rating 7 stars
Food 7 | Service 8 | Atmosphere 8 | Value for money 6
Saturday, February 08, 2014

what the bloggers say

London Eater

London Eater

Sunday, April 29, 2012 - Eyre Brothers is a certainly a solid restaurant, food is mostly good, if a touch rich, but that's not necessarily a bad thing, for those of you who still enjoy a kip after a big meal. There is an unshakable sense of nostalgia, or more accurately, a sense that I have visited a precursor to the current state of affairs. I feel that its younger counterparts have eclipsed its classic offerings with lighter and more playful interpretations of Iberian cooking. However, it doesn't change the fact it is still a classic.

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